Lemon Sponge Dessert

6 ingredients
6 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. sugar
  • 1 c. hot water
  • 1 can (large) milk (cold)
  • juice of 2 lemons
  • vanilla wafers

Directions

  1. 1
    Mix lemon jello, sugar and hot water and then let cool. Beat milk and lemon juice
  2. 2
    together
  3. 3
    and add to jello mixture. Crumble vanilla wafers on
  4. 4
    bottom of long casserole dish, then pour in mixture.
  5. 5
    Crumble
  6. 6
    vanilla wafers on top. Freeze and cut in squares to serve.

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