Mongolian Chicken

Directions

1. 1
   slice steak thin, against the grain. if it is difficult, partially freeze it to cut better.
2. 2
   Put into ziplock bag with the cornstarch, shake to coat and leave leave sit while you make the sauce.
3. 3
   Heat canola oil in pan, if you make a larger batch or you pan isnt big enough, cook in batches. We're aiming to sear the meat. Don't over crowd.
4. 4
   Remove from pan when cooked through.
5. 5
   Add ginger and garlic and saute for 10-15 seconds.
6. 6
   Add soy sauce, water, and dark brown sugar and bring to a boil.
7. 7
   Add steak back in and let sauce thicken for 20-30 seconds.
8. 8
   If the sauce isn't as thick as you'd like, mix cornstarch with a little water and add it in per preference.
9. 9
   When it is bubbly and thick, add in green onions and cook for 20-30 seconds, just to warm onions.
10. 10
    Serve over rice or noodles.