Lemon Sponge Pie

6 ingredients
6 steps

Ingredients

  • 2 eggs, separated
  • 2 Tbsp. flour
  • 1 c. milk
  • 1 c. sugar
  • 1 Tbsp. butter
  • 1 lemon, juice and grated rind

Directions

  1. 1
    Mix egg yolks and flour.
  2. 2
    Stir in milk slowly.
  3. 3
    Blend well with sugar and butter, which has been creamed together.
  4. 4
    Add lemon juice and rind.
  5. 5
    Beat egg whites stiff and fold in.
  6. 6
    Pour into unbaked pie shell and bake in slow oven at 300° for about 1 hour.

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