Lemon Sponge Pie
6 ingredients
6 steps
Ingredients
- 2 eggs, separated
- 2 Tbsp. flour
- 1 c. milk
- 1 c. sugar
- 1 Tbsp. butter
- 1 lemon, juice and grated rind
Directions
-
1Mix egg yolks and flour.
-
2Stir in milk slowly.
-
3Blend well with sugar and butter, which has been creamed together.
-
4Add lemon juice and rind.
-
5Beat egg whites stiff and fold in.
-
6Pour into unbaked pie shell and bake in slow oven at 300° for about 1 hour.
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