Lemon Sponge Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 4 1/2 Tbsp. flour
  • 3 egg yolks
  • 1/3 c. lemon juice
  • 3 Tbsp. melted butter
  • 1 1/2 tsp. grated lemon rind
  • 1 1/2 c. milk
  • 3 egg whites

Directions

  1. 1
    Mix sugar and flour together.
  2. 2
    Add well beaten egg yolks, lemon rind, juice, melted butter and milk.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Turn into a pastry-lined pan and bake at 450° about 5 minutes.
  5. 5
    Reduce temperature to 325° and bake about 45 minutes longer or until firm.
  6. 6
    Cool before serving.

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