Vegetable Fried Rice

Name: Vegetable Fried Rice
Ingredients: 1 c. regular long grain rice; 3 small carrots; 1 small head green cabbage; 1 medium red pepper; 1 bunch green onions; salad oil; 1 tsp. salt; 1 Tbsp. soy salt; 2 (4 oz.) cans sliced mushrooms, drained; 1 (8 oz.) can whole kernel corn, drained; 2 Tbsp. chopped parsley

11 ingredients

4 steps

Ingredients

1 c. regular long grain rice
3 small carrots
1 small head green cabbage
1 medium red pepper
1 bunch green onions
salad oil
1 tsp. salt
1 Tbsp. soy salt
2 (4 oz.) cans sliced mushrooms, drained
1 (8 oz.) can whole kernel corn, drained
2 Tbsp. chopped parsley

Directions

1

In 1-quart saucepan, prepare rice as label directs, but reduce 1/4 cup water.
2

Meanwhile, thinly slice carrots.
3

Coarsely slice cabbage.
4

Dice red pepper and cut green onions into 1-inch pieces.