Yummy Corn Pudding

8 ingredients
13 steps

Ingredients

  • 1 can cream-style corn
  • 2 eggs, beaten
  • 1 c. evaporated milk
  • 3/4 c. milk
  • 1/4 c. flour
  • 1/4 c. margarine, melted
  • 1/2 tsp. ground nutmeg
  • 1 tsp. vanilla

Directions

  1. 1
    Combine corn
  2. 2
    and eggs; beat well.
  3. 3
    Add milk and melted margarine; mix
  4. 4
    together sugar, flour and nutmeg.
  5. 5
    Add to corn mixture, then
  6. 6
    add
  7. 7
    vanilla.
  8. 8
    Turn
  9. 9
    into
  10. 10
    1
  11. 11
    1/2 quart greased casserole.
  12. 12
    Bake in 375° oven for 35 to 45 minutes.
  13. 13
    Serves 6.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

The Best Big Chocolate Chip Cookies

9 ingredients

Easier Than Pie Pound Cake Recipe

7 ingredients

Spicy Meatball

10 ingredients

Smoked Salmon and Dill Matzoh Brei

7 ingredients

S'mores

6 ingredients

Mini Crab Cakes

13 ingredients

Indian Sauce Recipe

5 ingredients

Ha's Asian Fruit Salad/Soup

4 ingredients

Pepper Steak

11 ingredients

Pizza Four Seasons

11 ingredients

Liang Pan Chich Lan

7 ingredients

Bloodbaths

3 ingredients