Lemon Sponge Pie

10 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. flour
  • grated rind of 1 lemon
  • 4 Tbsp. lemon juice
  • 1 Tbsp. melted shortening
  • 2 slightly beaten egg yolks
  • 1/8 tsp. salt
  • 1 c. milk
  • 2 stiffly beaten egg whites
  • 1 unbaked pie shell

Directions

  1. 1
    Mix sugar with flour and grated rind; mix with lemon juice, shortening and egg yolks.
  2. 2
    Mix in salt and milk; mix well.
  3. 3
    Fold in egg whites.
  4. 4
    Bake in oven 40 minutes at 375°.

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