Tuna Ring

8 ingredients
8 steps

Ingredients

  • 2 large cans tuna, rinsed, drained and well crumbled
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. water
  • 1 c. Duke's mayonnaise
  • 1/2 c. finely diced celery
  • 1 can Campbell's tomato soup
  • 1 1/2 pkg. Knox unflavored gelatin
  • 1/2 c. finely diced onions

Directions

  1. 1
    Prepare tuna, onions and celery; mix together in a large bowl. Over low heat, warm tomato soup and cream cheese until cheese melts.
  2. 2
    (Can use a mixer to help blend.)
  3. 3
    Remove from heat.
  4. 4
    Mix gelatin and water; add to soup mixture and stir well.
  5. 5
    Add mayonnaise to soup mixture; stir well.
  6. 6
    Pour into bowl with tuna, onions and celery, mixing well.
  7. 7
    Pour into mold which has been sprayed with Pam.
  8. 8
    Refrigerate at least 2 hours.

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