Tuna Ring
8 ingredients
8 steps
Ingredients
- 2 large cans tuna, rinsed, drained and well crumbled
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. water
- 1 c. Duke's mayonnaise
- 1/2 c. finely diced celery
- 1 can Campbell's tomato soup
- 1 1/2 pkg. Knox unflavored gelatin
- 1/2 c. finely diced onions
Directions
-
1Prepare tuna, onions and celery; mix together in a large bowl. Over low heat, warm tomato soup and cream cheese until cheese melts.
-
2(Can use a mixer to help blend.)
-
3Remove from heat.
-
4Mix gelatin and water; add to soup mixture and stir well.
-
5Add mayonnaise to soup mixture; stir well.
-
6Pour into bowl with tuna, onions and celery, mixing well.
-
7Pour into mold which has been sprayed with Pam.
-
8Refrigerate at least 2 hours.
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