Rosemary Chicken Dinner

Name: Rosemary Chicken Dinner
Ingredients: 3 large potatoes, peeled; 1 broiler/fryer chicken (3 to 4 pounds), cut into quarters; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

7 ingredients

2 steps

Ingredients

3 large potatoes, peeled
1 broiler/fryer chicken (3 to 4 pounds), cut into quarters
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 to 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Directions

1

Cut each potato into four wedges. Place chicken and potatoes in a greased 13-in. x 9-in. baking dish or shallow roasting pan. Drizzle with oil. Combine salt, garlic powder and pepper; sprinkle over chicken and potatoes. Sprinkle rosemary over chicken.
2

Bake, uncovered, at 375° for 45 minutes; drain. Bake 15-20 minutes longer or until potatoes are tender and chicken juices run clear.