Easy Texas Bbq Brisket

11 ingredients
3 steps

Ingredients

  • 2 tablespoons packed brown sugar
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 tablespoon smoked paprika
  • 1 tablespoon pepper
  • 2 fresh beef briskets (3-1/2 pounds each)
  • 1 bottle (10 ounces) Heinz 57 steak sauce
  • 1/2 cup liquid smoke
  • 1/4 cup Worcestershire sauce

Directions

  1. 1
    In a small bowl, combine the first seven ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight.
  2. 2
    Preheat oven to . 325°Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat.
  3. 3
    Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.

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