Lemon Sponge Pie

9 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 c. sugar
  • 3 Tbsp. flour
  • dash of salt
  • 1 unbaked pie shell
  • 1 1/4 c. milk
  • 4 eggs, separated
  • 1/3 c. lemon juice
  • grated peel of 2 lemons

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Beat in flour, egg yolks, lemon peel and juice, and milk.
  3. 3
    Beat egg whites until stiff, fold into first mixture.
  4. 4
    Pour into pie shell and bake in preheated oven.
  5. 5
    Bake at 375° for 15 minutes.
  6. 6
    Reduce heat to 300° and bake 45 minutes until golden or until toothpick inserted in center comes out clean.

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