Lemon Sponge Pie

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add flour and beaten egg yolks.
3. 3
   Add juice and milk; mix well.
4. 4
   Beat egg whites until stiff; fold into mixture.
5. 5
   Bake in glass pie plate so you can see the bottom to check for browning.
6. 6
   Bake on lower rack at 425° for 20 minutes. Bake at 350° for 25 minutes.
7. 7
   Check for brownness.
8. 8
   Test along edge with butter knife; if it comes out clean, it is done.