Lemon Sponge Pie

7 ingredients
5 steps

Ingredients

  • 9 eggs, separated
  • rind and juice of 3 lemons or bottled juice to make 1 c.
  • 3 c. sugar
  • 1 c. flour
  • 3/8 tsp. salt
  • 3 Tbsp. melted butter
  • 3 3/4 c. milk (do not heat milk)

Directions

  1. 1
    Beat egg yolks; add lemon juice and rind.
  2. 2
    Mix sugar, flour and salt to lemon mixture.
  3. 3
    Stir in butter, then milk.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Bake at 350° for 10 minutes, then at 300° for 20 minutes or until filling is firm.

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