Lemon Sponge Pie

9 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 6 Tbsp. margarine
  • 1/8 tsp. salt
  • 1 1/2 c. sugar
  • 1/3 c. lemon juice (fresh or bottled)
  • grated rind of 1 lemon or 1 tsp. dried peel
  • 3 Tbsp. flour
  • 3 extra large eggs, separated
  • 1 1/2 c. milk (whole preferred)

Directions

  1. 1
    Cream butter, sugar, salt and flour.
  2. 2
    Add egg yolks and lemon juice; beat until fluffy.
  3. 3
    Stir in milk.
  4. 4
    Fold in stiffly beaten egg whites with a wire whisk, gently, until well blended.

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