Volcano Bread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
3. 3
   Blend well.
4. 4
   Slice top off of round loaf of bread, and hollow out the centre of the bread.
5. 5
   There should be enough room for the amount of dip you have made.
6. 6
   Try not to make any holes in the bottom of the bread bowl.
7. 7
   Keep the bread pieces for dipping.
8. 8
   Fill the bread with the dip mixture.
9. 9
   Place on a small flat cookie pan and bake in oven for 1 hour.
10. 10
    Take the loaf of French bread and cut it into bite size pieces.
11. 11
    When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
12. 12
    Serve.