Lemon Sponge Pie

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. margarine
  • 2 egg yolks
  • 1 c. sugar
  • 3/4 c. lemon juice
  • 3 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    Cream the margarine; add sugar and egg yolks.
  2. 2
    Mix in the lemon juice, flour and milk.
  3. 3
    Fold in stiffly beaten egg whites.
  4. 4
    Bake 10 minutes at 400°, then 35 minutes at 350°.
  5. 5
    Makes one 9-inch pie. Double all ingredients except lemon juice for 2 pies.

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