Lemon Sponge Pie

6 ingredients
4 steps

Ingredients

  • 1/3 c. melted butter
  • 1 c. sugar
  • 3 Tbsp. flour
  • 2 eggs, separated
  • 1 lemon (grate rind and squeeze juice)
  • 1 c. milk

Directions

  1. 1
    Beat yolks to cream; add juice, rind and milk to first 3 ingredients.
  2. 2
    Last, fold in beaten egg whites.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 375° for 45 minutes or until firm in center.

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