Lemon Sponge Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • butter (size of an egg), softened
  • 3 egg yolks
  • 3 egg whites
  • 1/2 tsp. salt
  • 1 c. milk
  • juice and rind of 1 lemon

Directions

  1. 1
    Beat until creamy the sugar, flour, butter, egg yolks and salt.
  2. 2
    Add lemon juice and rind and milk.
  3. 3
    Whip well.
  4. 4
    Beat egg whites until stiff and fold into the lemon mixture.
  5. 5
    Pour into an unbaked pie shell.
  6. 6
    Bake at 325° for about 40 minutes.

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