Lemon Sponge Pie

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • rind and juice of 2 lemons
  • yolks of 2 eggs
  • 2 Tbsp. butter
  • 4 Tbsp. flour
  • 1 pt. milk

Directions

  1. 1
    Beat egg whites stiff; fold in last.
  2. 2
    Put in unbaked pie crusts.
  3. 3
    Makes 2 (9-inch) pies.

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