Lemon Sponge Pie
7 ingredients
4 steps
Ingredients
- 3 eggs, separated
- pinch of salt
- small amount of butter
- juice and rind of 1 lemon
- 3/4 c. sugar
- 2 Tbsp. flour
- 1 1/2 c. milk
Directions
-
1Mix all ingredients, but egg whites.
-
2Beat egg whites until stiff and fold into other mixture.
-
3Bake at 450° for 10 minutes, then reduce heat to 350°.
-
4Cook until knife comes out clean.
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