Tex-Mex Queso Corn Dip

7 ingredients
4 steps

Ingredients

  • 1 1/4 cups cheddar cheese, grated
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1 teaspoon seasoning salt
  • 1/4 medium red onions or 1 -2 green onion, diced
  • 1 (11 ounce) can Green Giant Mexicorn, drained
  • 1 (7 ounce) can mild diced green chilies, drained

Directions

  1. 1
    1. Let cream cheese come to room temperature.
  2. 2
    2. Combine cream cheese with sour cream and seasoning salt; mix well.
  3. 3
    3. Stir in remaining ingredients including 1 cup of the shredded cheese.
  4. 4
    4. Top with the remaining reserved 1/4 cup shredded cheese.

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