Tex-Mex Queso Corn Dip
7 ingredients
4 steps
Ingredients
- 1 1/4 cups cheddar cheese, grated
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1 teaspoon seasoning salt
- 1/4 medium red onions or 1 -2 green onion, diced
- 1 (11 ounce) can Green Giant Mexicorn, drained
- 1 (7 ounce) can mild diced green chilies, drained
Directions
-
11. Let cream cheese come to room temperature.
-
22. Combine cream cheese with sour cream and seasoning salt; mix well.
-
33. Stir in remaining ingredients including 1 cup of the shredded cheese.
-
44. Top with the remaining reserved 1/4 cup shredded cheese.
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