Lemon Sponge Pie

8 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 large eggs, separated
  • pinch of salt
  • juice and grated rind of 2 lemons
  • 1/4 c. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • partially baked pie crust

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Cream sugar and butter until fluffy. Beat egg yolks briskly and add to creamed mixture.
  3. 3
    Add flour, salt and milk.
  4. 4
    Whisk in lemon juice and rind.

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