Lemon Spread/Honey

Directions

1. 1
   Grate only the yellow parts of the lemons (avoid white part as it is bitter).
2. 2
   Strain the juice.
3. 3
   Beat eggs a little.
4. 4
   Put all ingredients into a double saucepan or put it in a basin and stand in hot water.
5. 5
   Cook slowly until thick and smooth.
6. 6
   Put into hot jars and cover when cold.
7. 7
   Store in refrigerator.
8. 8
   Guaranteed not to last long.