Brunswick Stew

Ingredients

• 1 c. sliced onions
• 3 Tbsp. oil
• 2 cans (16 oz.) tomatoes
• 1/2 c. each water and sherry (or 1 c. water)
• 1 envelope French's beef stew seasoning mix
• 1 (10 oz.) pkg. frozen whole kernel corn
• 1 (10 oz.) pkg. frozen limas
• 1 Tbsp. French's Worcestershire sauce
• 1/2 tsp. salt
• 3 1/2 to 4 c. cubed, cooked chicken or turkey
• 1 (10 oz.) pkg. frozen okra
• 1 small zucchini, sliced