Lemon Squares

9 ingredients
12 steps

Ingredients

  • 1 c. butter, softened
  • 2 c. flour
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 c. pecans, coarsely chopped
  • 1/2 c. powdered sugar
  • 4 eggs
  • 6 Tbsp. lemon juice
  • 1/2 tsp. baking powder

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease a 10 x 14-inch pan.
  3. 3
    Mix butter, powdered sugar and 2 cups of flour.
  4. 4
    Press into pan.
  5. 5
    Bake for 15 minutes.
  6. 6
    Beat eggs slightly.
  7. 7
    Add 2 cups sugar, lemon juice, 1 tablespoon flour, baking powder and nuts.
  8. 8
    Pour over pastry.
  9. 9
    Bake 40 to 50 minutes.
  10. 10
    Dust with additional powdered sugar.
  11. 11
    Cool and cut into squares.
  12. 12
    Makes 2 1/2 dozen.

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