Lemon Squares
9 ingredients
12 steps
Ingredients
- 1 c. butter, softened
- 2 c. flour
- 2 c. sugar
- 1 Tbsp. flour
- 1 c. pecans, coarsely chopped
- 1/2 c. powdered sugar
- 4 eggs
- 6 Tbsp. lemon juice
- 1/2 tsp. baking powder
Directions
-
1Preheat oven to 325°.
-
2Grease a 10 x 14-inch pan.
-
3Mix butter, powdered sugar and 2 cups of flour.
-
4Press into pan.
-
5Bake for 15 minutes.
-
6Beat eggs slightly.
-
7Add 2 cups sugar, lemon juice, 1 tablespoon flour, baking powder and nuts.
-
8Pour over pastry.
-
9Bake 40 to 50 minutes.
-
10Dust with additional powdered sugar.
-
11Cool and cut into squares.
-
12Makes 2 1/2 dozen.
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