Lemon Squares

8 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 2 Tbsp. oil
  • 3 eggs
  • 1/4 c. powdered sugar
  • 1 c. granulated sugar
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 4 Tbsp. lemon juice

Directions

  1. 1
    Reserve 1 cup dry cake mix.
  2. 2
    Combine remaining cake mix, 1 egg and oil (mixture will be crumbly).
  3. 3
    Press into bottom of greased 13 x 9 x 2 cake pan.
  4. 4
    Beat remaining ingredients until light and fluffy, 3 minutes.
  5. 5
    Pour into crust and bake about 20 minutes (until no imprint when touched lightly in center).
  6. 6
    Cool and cut into squares.

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