Lemon Squares

8 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/2 c. sugar
  • 1 c. (2 sticks) butter, well-chilled
  • 4 eggs
  • 2 c. sugar
  • 1/4 c. flour
  • 1 tsp. baking powder
  • 6 Tbsp. fresh lemon juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine 2 cups flour, 1/2 cup sugar and butter, cut into 1/2-inch squares, in food processor bowl and pulse until consistency of coarse meal.
  3. 3
    (Butter may be cut into flour and sugar mixture with 2 knives or pastry blender.)
  4. 4
    Press into bottom of 9 x 13-inch baking dish.
  5. 5
    Bake crust until golden, about 20 minutes.

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