Lemon Squares

Directions

1. 1
   Preheat oven to 180 C (350F).
2. 2
   Grease 23cm (9inch) square cake pan; line base and sides of pan with baking paper.
3. 3
   For crust beat butter and icing sugar in a bowl with electric mixer until smooth add flour mix until combine.
4. 4
   Press mixture over base of prepared pan.
5. 5
   Bake for about 15 - 20 minutes until lightly golden.
6. 6
   For filling whisk eggs, sugar, flour, lemon zest and lemon juice until combined.
7. 7
   Pour over hot base.
8. 8
   Bake for about 20 minutes or until firm.
9. 9
   Cool in pan on wire rack.
10. 10
    Cut into small squares and dust with icing sugar just before serving.