Company Breakfast Bake
8 ingredients
8 steps
Ingredients
- 1/2 lb frozen hash browns
- 1 lb sausage, cooked and drained
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 3/4 cups milk
- 3/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 dash pepper
Directions
-
1Cover the bottom of a 9-inch square pan with frozen hash browns.
-
2Cover hash browns with sausage.
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3Sprinkle with Cheddar cheese.
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4Stir together the remaining ingredients.
-
5Pour this mixture over everything.
-
6Refrigerate overnight.
-
7Bake at 350 degrees F for 30 minutes.
-
8Let stand for 30 minutes before cutting into squares and serving.
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