Company Breakfast Bake

8 ingredients
8 steps

Ingredients

  • 1/2 lb frozen hash browns
  • 1 lb sausage, cooked and drained
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 1 3/4 cups milk
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 dash pepper

Directions

  1. 1
    Cover the bottom of a 9-inch square pan with frozen hash browns.
  2. 2
    Cover hash browns with sausage.
  3. 3
    Sprinkle with Cheddar cheese.
  4. 4
    Stir together the remaining ingredients.
  5. 5
    Pour this mixture over everything.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350 degrees F for 30 minutes.
  8. 8
    Let stand for 30 minutes before cutting into squares and serving.

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