Lemon-Sugar Crepes

8 ingredients
5 steps

Ingredients

  • 3 lemons
  • 3 large eggs
  • 1 1/2 c. whole milk
  • 2/3 c. flour
  • 1/2 tsp. salt
  • 3 Tbsp. butter, melted
  • 3/4 c. sugar
  • candied lemon peel (optional)

Directions

  1. 1
    From lemons grate 1/2 teaspoon peel and squeeze 3/4 cup juice.
  2. 2
    Cover and refrigerate.
  3. 3
    In blender at medium speed, mix eggs, milk, flour, salt, lemon peel and 2 tablespoons melted butter until smooth.
  4. 4
    Transfer to medium bowl; cover and refrigerate at least 1 hour or overnight.
  5. 5
    Whisk batter before using.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

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Almond flour organic blanched

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Whole Milk

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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Unwaxed Lemons

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