Mocha Chips 'n Bits

Name: Mocha Chips 'n Bits
Ingredients: 1 14 cups firmly packed light brown sugar; 34 cup margarine; 2 tablespoons milk; 1 tablespoon instant coffee powder; 1 tablespoon vanilla extract; 1 egg; 1 34 cups all-purpose flour; 1 12 teaspoons unsweetened cocoa powder; 1 teaspoon salt or 1 teaspoon salt substitute; 34 teaspoon baking soda; 1 cup milk chocolate chips; 1 cup coarsely chopped pecans; 4 ounces bittersweet chocolate, cut into chunks; 1 cup white chocolate chips (optional); 1 teaspoon margarine (optional)

15 ingredients

16 steps

Ingredients

1 14 cups firmly packed light brown sugar
34 cup margarine
2 tablespoons milk
1 tablespoon instant coffee powder
1 tablespoon vanilla extract
1 egg
1 34 cups all-purpose flour
1 12 teaspoons unsweetened cocoa powder
1 teaspoon salt or 1 teaspoon salt substitute
34 teaspoon baking soda
1 cup milk chocolate chips
1 cup coarsely chopped pecans
4 ounces bittersweet chocolate, cut into chunks
1 cup white chocolate chips (optional)
1 teaspoon margarine (optional)

Directions

1

Heat oven to 375.
2

Place brown sugar, margarine, milk, instant coffee and vanilla in large bowl.
3

Beat at medium speed of electric mixer until well blended.
4

Add egg; beat well.
5

Combine flour, cocoa, salt and baking soda.
6

Add to shortening mix; beat at low speed just until blended.
7

Stir in chocolate chips, pecans and chocolate chunks.
8

Drop dough by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets.
9

Bake at 375 for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
10

Do not over bake.
11

Cool 2 minutes on baking sheet and then on cooling racks.
12

For icing, place white chocolate chips and margarine in heavy, resealable sandwich bag; seal bag.
13

Microwave at medium for 1 minute
14

Knead bag.
15

If necessary, microwave at medium for another 30 seconds at a time until mix is smooth when kneaded.
16

Cut small tip off corner of bag and pipe shapes on cookies or drizzle randomly.