Peter Paul Cake

6 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines devil's food cake mix, baked
  • 1 c. sugar
  • 1/2 pt. whipped cream
  • 12 large marshmallows
  • 2 cans Angel Flake coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Split layers of cake and make into four separate layers.
  2. 2
    Mix sugar, cream and marshmallows.
  3. 3
    Cook until marshmallows are melted.
  4. 4
    Simmer five minutes over low heat.
  5. 5
    Add coconut and vanilla.
  6. 6
    Put between layers of cake.
  7. 7
    Ice top with one can dark milk chocolate frosting.

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