Lemon Tagliatelle

Directions

1. 1
   Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.
2. 2
   Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.
3. 3
   Bring the mixture back to a boil until the cream starts to thicken.
4. 4
   Mix in the Parmesan, season with pepper and salt.
5. 5
   Cook another minute, stirring.
6. 6
   Toss with drained pasta and serve immediately.