Soda Bread

Directions

1. 1
   Dissolve the cream of tartar in the milk, then stir it into the flour with the bicarbonate of soda and the salt to make a soft but not sticky dough.
2. 2
   Turn the dough on to a lightly floured surface an knead it until the surface is smooth.
3. 3
   Form it into a 6 inch round then place the bread on a lightly greased baking tray and cut a fairly deep cross across the surface.
4. 4
   Bake the bread on the cente shelf of a hot oven gas mark 7/5425F/220C for about 35 minutes or until it is a pale brown colour.
5. 5
   Cool the bread slightly then serve it with butter and cheese.