Lemon-Tarragon Vinegar

Directions

1. 1
   Combine vinegar and sugar in a heat and simmer till sugar is dissolved.
2. 2
   Put into 2 quart glass jar.
3. 3
   Add tarragon and lemon.
4. 4
   I use the jars with a rubber seal.
5. 5
   Close jar and store in dark cool place for 1-4 weeks.
6. 6
   Give a shake every couple days.
7. 7
   When desired strength is reached strain through layers of cheesecloth.
8. 8
   Heat vinegar to 180 degrees.
9. 9
   Ladle into hot sterile jars, leaving 1/4 inch headspace add fresh sprig of tarragon and lemon peel.
10. 10
    Place 2 piece caps on.
11. 11
    Process 10 minutes in boiling water canner.