Lemon Tart

10 ingredients
8 steps

Ingredients

  • 1/2 c. ground walnuts
  • 1 c. flour
  • 1 stick butter, softened
  • 2 c. Cool Whip
  • 2 c. powdered sugar
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 small pkg. instant lemon pudding
  • 3 c. cold milk
  • Cool Whip
  • chopped walnuts

Directions

  1. 1
    Hand mix nuts, flour and butter together.
  2. 2
    Pat into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 to 20 minutes.
  4. 4
    Cool.
  5. 5
    Beat with an electric mixer the Cool Whip, powdered sugar and cream cheese. Pour over cooled crust.
  6. 6
    Beat with electric mixer the pudding and milk.
  7. 7
    Spread over cream cheese mixture.
  8. 8
    Spread additional Cool Whip over pudding and top with chopped nuts.

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