Corn On The Cob

Name: Corn On The Cob
Ingredients: 1 gallon water; 1 quart milk; 4 tablespoons butter; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon red pepper flakes (optional); 12 ears fresh corn, shucked and silk removed; soy sauce or maple syrup, for serving (optional)

8 ingredients

4 steps

Ingredients

1 gallon water
1 quart milk
4 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 teaspoon red pepper flakes (optional)
12 ears fresh corn, shucked and silk removed
soy sauce or maple syrup, for serving (optional)

Directions

1

Place the water, milk, butter, sugar, salt, and red pepper flakes in a large, heavy pot and bring to a rolling boil over high heat.
2

Add the corn, reduce the heat to a simmer, cover, and cook until tender, about 5 to 8 minutes.
3

Remove the pot from the heat and let stand until needed.
4

Drain and serve hot, either plain or with the condiments of your choosing, such as oil, butter or maple syrup.