Lemon Tarts

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter or margarine, softened
  • 2 cups firmly packed brown sugar
  • 12 egg yolks, slightly beaten
  • 1/2 teaspoon lemon extract
  • 8 unbaked (4-inch) tart shells

Directions

  1. 1
    Combine butter, sugar, yolks, and lemon extract in a large mixing bowl; stir well.
  2. 2
    Spoon mixture into tart shells. Bake at 350° for 25 minutes or until lightly browned.

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