Creamy Vegetable Chowder

Directions

1. 1
   Spray saucepan with cooking spray.
2. 2
   Saute onion for 3 minutes.
3. 3
   Add potatoes and 2 cups of chicken broth.
4. 4
   Bring to a boil.
5. 5
   Reduce heat and simmer until potatoes are tender, about 10 minutes.
6. 6
   Remove from heat and let cool slightly.
7. 7
   In a food processor, puree potato mixture until smooth.
8. 8
   Pour soup back into saucepan.
9. 9
   Stir in remaining chicken broth, mixed vegetables, bell pepper, thyme and hot pepper flakes.
10. 10
    Return to a boil.
11. 11
    Cover and simmer until vegetables are tender, about 8 minutes.
12. 12
    Serve garnished with basil.