Lemon Tea Bread

Name: Lemon Tea Bread
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. butter, softened; 1 1/4 c. sugar; 2 large eggs; 2 1/4 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 c. milk; 2/3 c. finely chopped toasted almonds; 2/3 c. sifted powdered sugar; 2 Tbsp. lemon juice

11 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 1/4 c. sugar
2 large eggs
2 1/4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. milk
2/3 c. finely chopped toasted almonds
2/3 c. sifted powdered sugar
2 Tbsp. lemon juice

Directions

1

Beat cream cheese and butter at high speed of electric mixer until creamy.
2

Gradually add sugar, beating well.
3

Add eggs, one at a time, beating well.
4

Combine flour, baking powder and salt. Add to cream cheese mixture alternately with milk, beginning and ending with flour mixture.
5

Mix after each addition.
6

Stir in almonds.