Lemon Tea Bread

Directions

1. 1
   Cream butter.
2. 2
   Add sugar and grated lemon rind.
3. 3
   Add eggs. Sift flour and baking powder.
4. 4
   Add alternately with the milk.
5. 5
   Add nuts.
6. 6
   Bake in greased loaf in a 375° oven for about 35 minutes (use toothpick test for doneness).
7. 7
   As soon as bread is removed from the oven, pour over the top of a mixture of 1/4 cup sugar and the juice and grated rind of 1 large lemon.
8. 8
   Let bread cool for 10 minutes before removing from the pan.