Lemon Tea Muffins

10 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. butter
  • 1 c. sugar
  • 4 eggs, separated
  • 1/2 c. lemon juice
  • 1/4 c. chopped nuts
  • 2 Tbsp. brown sugar (light)
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Beat butter and sugar together, add egg yolks.
  3. 3
    Stir in lemon.
  4. 4
    Mix dry with wet ingredients.
  5. 5
    Beat egg whites.
  6. 6
    Fold in slowly.
  7. 7
    Mix brown sugar, nuts and nutmeg. Sprinkle on top of muffins.
  8. 8
    Bake at 375° for 7 to 10 minutes for mini, 15 to 20 minutes for regular.

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