Sirloin Stroganoff

Name: Sirloin Stroganoff
Ingredients: 1 pound boneless sirloin steak; Cooking spray; 1 1/2 cups chopped red onion; 1 (8-ounce) package pre-sliced mushrooms; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 2 teaspoons vegetable oil; 3/4 cup beef broth; 3/4 cup fat-free sour cream; 1/4 cup chopped fresh parsley; 2 cups hot cooked medium egg noodles (about 3 ounces uncooked pasta)

13 ingredients

6 steps

Ingredients

1 pound boneless sirloin steak
Cooking spray
1 1/2 cups chopped red onion
1 (8-ounce) package pre-sliced mushrooms
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 teaspoons vegetable oil
3/4 cup beef broth
3/4 cup fat-free sour cream
1/4 cup chopped fresh parsley
2 cups hot cooked medium egg noodles (about 3 ounces uncooked pasta)

Directions

1

Trim fat from steak. Cut beef diagonally across grain into thin slices. Set aside.
2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; saute 6 minutes. Add mushrooms; saute 4 minutes or until tender.
3

Combine flour and next 3 ingredients in a bowl. Add beef, tossing to coat. Heat oil in pan over high heat. Add beef; saute 6 minutes or until beef is done. Add reserved onion mixture and broth. Bring to a boil, reduce heat, and simmer 2 minutes or until sauce is thick. Remove from heat; stir in sour cream. Sprinkle with parsley. Serve over noodles.
4

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5

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