Pizza Dough

5 ingredients
6 steps

Ingredients

  • 1 env. active dry yeast
  • 1 cup warm water 100 to 110 degrees
  • 3 cups all purpose flour
  • 1/2 tsp. salt
  • 2 tbsp. vegetable oil

Directions

  1. 1
    Put ingredients in order of your bread machine from manufacturer.
  2. 2
    Turn on dough cycle of machine.
  3. 3
    When dough cycle is complete, put in greased bowl, turn dough over and let rise for 30 minutes.
  4. 4
    Shape into 2 large pizza pies.
  5. 5
    Add sauce and toppings of your choice.
  6. 6
    Bake at 550 degrees until cheese is melted and crust is golden brown.

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