Pecan Caramel Clusters

5 ingredients
3 steps

Ingredients

  • 3/4 Cup peanut butter
  • 1 Cup (6 oz.) semi-sweet chocolate chips
  • 3 Cups cheerios
  • 1 pkg. (14 oz.) milk chocolate M&M's
  • 3/4 Cup pecan halves

Directions

  1. 1
    Line three 15 X 16 inch baking pans with wax paper. In large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until melted.
  2. 2
    Remove from heat, stir in cheerios, M&M's, and pecans until coated.
  3. 3
    Drop by rounded Tbsp. onto prepare pan and refrigerate for 4 hours or until firm.

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