Lemon Thyme Oil
5 ingredients
5 steps
Ingredients
- 1/2 cup extra virgin olive oil
- 2 garlic cloves, smashed
- 1 tbsp finely chopped capers
- 1/2 tsp grated lemon zest
- 1 sprig fresh thyme
Directions
-
1Heat all ingredients in a skillet over medium heat until bubbly.and fragrant.
-
2This should take approximately 3 minutes.
-
3Cool to room temperature before serving.
-
4This oil can be refrigerated for up to 3 days.
-
5Let oil come to room temperature after you take it out of the refrigerator before you serve it.
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