Lemon Thyme Potatoes

8 ingredients
4 steps

Ingredients

  • 5 medium new potatoes, quartered
  • 3 garlic cloves, minced
  • 1/2 to 3/4 cups olive oil
  • salt and pepper to taste
  • juice from 1 lemon
  • zest from 1 lemon
  • 2 tablespoons dried thyme
  • small handful fresh parsley, chopped

Directions

  1. 1
    Preheat oven to 425 F.
  2. 2
    In a medium bowl, toss the potatoes with the garlic, 2 teaspoons olive oil, salt, and pepper.
  3. 3
    Spread potatoes in an even layer on a baking sheet and bake for about 20 minutes, or until potatoes are golden brown.
  4. 4
    Whisk together lemon thyme mixture by adding remaining olive oil, lemon juice, lemon zest, thyme, and parsley in a medium bowl. Toss potatoes and let sit for about 10 minutes so that the potatoes can soak up the lemon-thyme mixture. Serve as a side dish to practically any main course!

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