Lemon Torte

10 ingredients
1 steps

Ingredients

  • 1 1/4 sticks margarine, soft
  • 1 1/4 c. flour
  • 1 c. pecan meal
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 boxes lemon instant pudding mix
  • 3 c. milk
  • additional Cool Whip
  • chopped pecans

Directions

  1. 1
    Mix margarine, flour and pecan meal. Press into bottom of 9 x 13-inch pan. Bake at 375° for 15 minutes. Cool. Mix cream cheese and sugar. Stir in Cool Whip; chill. Spread on cooled crust. Mix pudding and milk according to package directions. Pour immediately on second layer. Top with additional Cool Whip and chopped pecans. Refrigerate until serving. Cut into squares.

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