Lemon Torte

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Add vinegar.
3. 3
   Beat until stiff. Gradually add sugar, beating until stiff.
4. 4
   Spread in greased 9 x 13-inch pan.
5. 5
   Bake at 275° for 1 hour and 15 minutes.
6. 6
   Cool thoroughly.
7. 7
   Make pie filling as directed on package.
8. 8
   Cool thoroughly.
9. 9
   Layer: spread 1/2 of Cool Whip on meringue layer; spread all lemon filling next and add rest of Cool Whip. Refrigerate.