Lemon Torte

11 ingredients
8 steps

Ingredients

  • 1 c. crushed graham crackers
  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. chopped nuts
  • 1 tsp. cinnamon
  • 2 Tbsp. brown sugar
  • 8 oz. cream cheese
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 3 small pkg. lemon instant pudding
  • 3 c. milk

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Pat in a 9 x 13-inch pan.
  3. 3
    Bake at 325° for 15 minutes; cool.
  4. 4
    Beat cream cheese, 1 cup Cool Whip and sugar.
  5. 5
    Put on top of crust.
  6. 6
    Beat pudding with milk.
  7. 7
    Put on top of cream cheese mixture.
  8. 8
    Top with Cool Whip.

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